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The global food system is being squeezed on three fronts at once: trade, energy and climate, according to The New York Times, which said the assumptions that have underpinned cheap, abundant food are all under strain. Evan Fraser, a professor at the University of Guelph in Ontario, told the newspaper…
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Procurement fraud is often imagined as a forged invoice or a blatant kickback. In practice, the bigger danger is quieter: a network of insiders, suppliers and shadow companies that looks ordinary on paper and only reveals itself when someone asks who actually benefits. That is the central warning from Tejas…
Sysco has moved artificial intelligence from a side project to a board-level priority, as the foodservice distributor seeks to tie technology more closely to efficiency gains, customer service and the integration of its proposed $29.1 billion acquisition of Jetro Restaurant Depot. In a statement on…
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View AllEuropean companies, business groups and civil society organisations representing more than 11,500 firms have written to the European Commission urging it to make low-carbon requirements mandatory in public procurement, arguing that the bloc’s €2.5 trillion purchasing market could become one of the most powerful levers for industrial decarbonisation. (carbon-pulse.com) According…
